Corn on the Cob: Easy and Quick

I have liked the look of this years mixed corn at the Farmer's Market and the store (Yellow and White kernels). I just don't always want to boil them in water, or pull out the BBQ.  I started to look through a Google search, and found one to try.

• Leave the corn in the husk
• Put in Microwave and cook for 4 minutes
• Remove with paper towel or something else to protect your hands
• Put onto your cutting board
• Look at the side where the stalk is/was.  Cut close to the base of the corn husk.
• Pull the husk off carefully
• Pull the corn silk/hair off.

Spice/butter to desired taste.  I've been eating it straight without anything.