Slow Cook Friday: BEEF STROGANOFF

From the eBook:  Get-Crocked-450+-Slow-Cooker-Recipes

BEEF STROGANOFF

2 lbs top round steak, sliced thin across the grain

1 lb. fresh mushrooms, sliced

1 medium onion, sliced

1/4 tsp thyme

3/4 cup dry sherry  (Not so much sherry)

3/4 cup beef broth

3/4 tsp dry mustard (Mustard Seeds)

1/4 tsp garlic salt
- Worcestershire sauce 

1-1/2 cup sour cream

1/2 cup Wondra flour

Put all this in the Crock Pot, stir well and cook on low for 8 hours. Turn heat to high and

mix 1-1/2 cup sour cream 1/2 cup Wondra flour, cake flour works too, heat on high for

40 minutes. Serve over rice or noodles.