1 lb. lean ground beef, browned and drained
2 pkgs. taco seasoning mix
16 oz. tomatoes
16 oz. corn, canned, undrained
1 can black olives, chopped or sliced
Dried Peppers (I'm out of fresh peppers)
1. Place everything in a large crock pot, add water, if necessary, to fill.
2. Cover. Cook on Low for 5 or more hours until flavors are blended.
3. Top each bowl with a handful of shredded cheddar cheese.
4. Serve with sour cream, taco chips and salsa on the side.