Friday, April 25, 2014

Slow Cook Friday

This week is a Spaghetti Sauce:

Browned about 1.5 pounds of hamburger.
Tomato Paste
Tomato Sauce
Mushrooms

Because I had them already:
2 pints of tomatoes
2 Bell Peppers
2 peppers
Green Onion
Spices

Looking forward to Dinner time!

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