Friday, May 22, 2015

Slow Cook Friday: Chili

I decided to gather ingredients early, and get some cooking today. I decided a good chili with the odd weather sounded good.


Pound or so of beef (beef for stir fry was the cheapest)
Corn (from 2 ears of corn)
2 bell peppers (red and green)
Small green onions (from the garden)
1 med. red onion
Tomato paste
Tomato sauce
2 pints of canned tomatoes
Can of black beans (drained)

Set on low for 8 hours.

- Posted using BlogPress from my iPad

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