I decided yesterday I should get back to slow cooking, then I realized I was in the mood for stroganoff.
Not quite 2 pounds of stewed beef
Two cans of cream of mushroom (I found Campbell's Cream of Portobello Soup Mix)
One chilie (Found a nice poblano chilie at the farmer's marker, and it will be mild).
Mix all together. Set on low for 8 hours.
Add one container of sour cream. Serve on No-yoke flat pasta.