Friday, August 1, 2014

Slow Cook Friday: Cider Pork Chops

Cider Pork Chops

4 pork loin chops, boneless
oil, canola (coconut)
can/bottle hard apple cider
3 T. ketchup
2 T. brown sugar

Sprinkle both sides of pork chops with salt and pepper.
In a large skillet, brown chops in oil on both sides over medium heat.
Transfer to the slow cooker.
Combine the beer, ketchup and brown sugar; pour over pork.
Cover. Cook on Low for 4-5 hours.

I used Redds Apple Ale, and added mushrooms.

I used the whole can verses a partial. I usually go for 8 hours, but I will check it just after half way.

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